Profile of Freelancer Анастасии

I will do everything according to your requirements. I will prepare your production for the audit of consumer surveillance, network retail (Taste of Villa, Auchan, X5, ABC of Taste, etc.). D. Perhaps a personal presence during the audit.
I will develop documentation on HACCP, ISO 22000 - 2019; I will help to implement HACCP at your enterprise, training personnel in the principles of HACCP;
I will develop TTK, TU, STO, PPK (program of production control); declarations of conformity.
Confirmation of expiration dates;
I will help reduce the food cost in your production and increase profits;
Assistance in building production processes in accordance with the flow rate, Starting production from "Zero".
Design of production shops, selection and placement of equipment.
Optimizing processes to increase productivity.
More than 10 years of practical work as chief technologist and head of large food production. I know the requirements of the audit of network retail, I conduct audits myself, I have practical experience in implementing HACCP. I have certificates according to ISO 22000-2019:, ISO 9001-2015.
My main achievements during my work:
- increase of maintenance of the enterprise by 120% due to optimization of technological processes;
- reduction of PHOT by 55% due to increased productivity and competent placement of personnel;
- preparation and passing of audits of network retailers with excellent results (meat production, confectionery production, bakery production, kitchen factory).
Consultations on catering technology: dishes, packaging, equipment, processes, TTK, etc. E.
Remote work, consulting, visits to production sites.
HACCP, ISO, TU, TTK, PPK, technological maps, technical specifications, production control program, audits, retail, HACCP implementation, HACCP training, expiration dates, packaging, preservatives, production start-up, calculation, technology, personnel training, documentation development, catering, cafe, bakery, confectionery, meat production, vegetable production, design, equipment, food bone, optimization, profit.