Project description
We are planning a birthday celebration at home and are looking for a reliable mobile caterer who can take care of the entire food side of the evening. The event will be relatively intimate, with around 15 to 20 guests, held in our backyard and dining area, and we want our guests to enjoy a relaxed, well-organized dinner without us having to worry about cooking or serving throughout the night.
We would like the caterer to arrive with everything needed to prepare and present a full meal on-site, or bring ready dishes that just need light finishing touches before serving. Ideally the menu would include a few appetizers, a couple of main course options (including at least one vegetarian dish), sides, and a simple dessert. We are open to suggestions on cuisine style, since we mostly care about taste, presentation, and freshness rather than sticking to one particular theme.
Beyond the food itself, we need help with serving throughout the evening, setting up a small buffet or plated service, refilling dishes, and clearing plates as guests finish. We can provide tables, chairs, and basic linens, but the caterer should bring their own serving equipment, chafing dishes, utensils, and disposable or rental plateware unless otherwise agreed. Please include your availability, a sample menu with pricing, and how many staff you would bring for a group this size.
Requirements:
— Menu for 15-20 people: appetizers, mains, sides, dessert, at least one vegetarian option
— On-site setup, serving during the event, and cleanup afterward
— Own serving equipment and staff
— Sample menu and price breakdown included in your proposal
— Availability confirmed for the requested date
We would like the caterer to arrive with everything needed to prepare and present a full meal on-site, or bring ready dishes that just need light finishing touches before serving. Ideally the menu would include a few appetizers, a couple of main course options (including at least one vegetarian dish), sides, and a simple dessert. We are open to suggestions on cuisine style, since we mostly care about taste, presentation, and freshness rather than sticking to one particular theme.
Beyond the food itself, we need help with serving throughout the evening, setting up a small buffet or plated service, refilling dishes, and clearing plates as guests finish. We can provide tables, chairs, and basic linens, but the caterer should bring their own serving equipment, chafing dishes, utensils, and disposable or rental plateware unless otherwise agreed. Please include your availability, a sample menu with pricing, and how many staff you would bring for a group this size.
Requirements:
— Menu for 15-20 people: appetizers, mains, sides, dessert, at least one vegetarian option
— On-site setup, serving during the event, and cleanup afterward
— Own serving equipment and staff
— Sample menu and price breakdown included in your proposal
— Availability confirmed for the requested date
Other / Miscellaneous Cash, Bank transfer
