Project description
We run a full-service restaurant and need a POS system that connects the dining room, kitchen and cashier in one interface. Currently, waiters write orders on paper and lose them during peak hours. We want a visual table map on a tablet: the waiter taps a table, adds dishes from the menu, applies modifiers like "no onions" or "medium rare" and sends the order directly to the kitchen printer or screen.
The system must handle real dining room situations. Tables often split bills: by guest, by item or equally, and each part is paid separately — cash or card, with a printed or emailed receipt. The waiter manages multiple open tables, transfers orders when guests move, adds a service charge or discount. We need a clear menu editor where the manager adds categories, dishes, prices, modifier groups and stop-list.
From the management side we need staff shifts with opening and closing, individual sales per waiter and daily reports: revenue, average check, top dishes, cancellations and discounts. Please describe similar POS projects you have completed, the proposed platform, system behavior offline when internet drops and your estimate in days.
The system must handle real dining room situations. Tables often split bills: by guest, by item or equally, and each part is paid separately — cash or card, with a printed or emailed receipt. The waiter manages multiple open tables, transfers orders when guests move, adds a service charge or discount. We need a clear menu editor where the manager adds categories, dishes, prices, modifier groups and stop-list.
From the management side we need staff shifts with opening and closing, individual sales per waiter and daily reports: revenue, average check, top dishes, cancellations and discounts. Please describe similar POS projects you have completed, the proposed platform, system behavior offline when internet drops and your estimate in days.
Other / Miscellaneous Cash, Bank transfer
