About the service
Confectioners almost always face the same story: a client writes 'how much will a two-tier cake with mastic flowers cost', you sit down to calculate manually, and after half an hour of correspondence the person disappears without understanding the price range. A calculator on the site solves this problem at the entry point — the visitor sets the parameters themselves, sees the cost in real time and writes to you with a ready request, not with a question 'how much'.
I make such calculators specifically for confectionery business, so the logic is immediately tailored to real pricing: base price per kilogram, markup for each additional tier, filling type (sponge, cheesecake, mousse, red velvet — any of your assortment), design complexity level (simple cream coating or hand-molded figures, airbrushing, lace) and markup for urgency if the order is needed in less than 48–72 hours. All figures are edited from the admin panel: raise the price per kilogram for the season or add a new filling — you edit them yourself in a couple of minutes, without contacting the developer.
Technically, the calculator is light and adapted for mobile — most clients open the link from Instagram or messenger on their phone. It works as a separate page or embedded block for a website on any engine, and each calculation is saved to statistics so you can see which flavor and design combinations customers choose most often — this is useful for menu planning.
What's included in the development:
— calculation logic by weight, number of tiers, filling and toppings
— design complexity levels with your prices for each
— markup for urgent order with configurable time thresholds
— admin panel for independent editing of all prices and options
— responsive layout that integrates into your existing website
— final price breakdown that the client sees before sending the request
I make such calculators specifically for confectionery business, so the logic is immediately tailored to real pricing: base price per kilogram, markup for each additional tier, filling type (sponge, cheesecake, mousse, red velvet — any of your assortment), design complexity level (simple cream coating or hand-molded figures, airbrushing, lace) and markup for urgency if the order is needed in less than 48–72 hours. All figures are edited from the admin panel: raise the price per kilogram for the season or add a new filling — you edit them yourself in a couple of minutes, without contacting the developer.
Technically, the calculator is light and adapted for mobile — most clients open the link from Instagram or messenger on their phone. It works as a separate page or embedded block for a website on any engine, and each calculation is saved to statistics so you can see which flavor and design combinations customers choose most often — this is useful for menu planning.
What's included in the development:
— calculation logic by weight, number of tiers, filling and toppings
— design complexity levels with your prices for each
— markup for urgent order with configurable time thresholds
— admin panel for independent editing of all prices and options
— responsive layout that integrates into your existing website
— final price breakdown that the client sees before sending the request
