Diploma

Need a thesis on the topic: Organization of the process of preparing complex hot culinary products of the dining room at the production enterprise Maslosyrzavod LLC for 30 places
Introduction
1. Theoretical Part
1.1. Characteristics of the enterprise
1.2. Organization of the work of the study shop
2. Technological part
2.1. Expanding the range of products
2.2. Preparation of recipes for a new or branded dish
2.3. Description of the technology of preparing a new or branded dish. Creation of a technological scheme for preparing a dish
2.4. Calculation of food and energy value of the dish
2.5. Making a technical and technological map
2.6. Calculation of the integral speed
3. Production Part
3.1. Determination of the number of consumers
3.2. Determination of the number of dishes
3.3. Preparation of the calculation menu
4. Calculation of the amount of raw materials and semi-finished products
5. Sale of dishes in the hall
6. Preparation of the production program of the workshop
7. Calculation of the number of production workers
8. Technological calculation of equipment
8.1. Calculation of mechanical equipment
8.2. Calculation of refrigeration equipment
8.3. Calculation of thermal equipment
8.4. Calculation of non-mechanical equipment
8.5. Calculation of dispensing equipment
9. Calculation of the areas of premises by the area occupied by the equipment
10. Planning decision of the shop
Conclusion
List of sources used
Annex
Antiplagiarism 70%