Darya

I have experience in designing and implementing technological projects of catering enterprises (HoReCa). All my projects were made taking into account SanPiNs, GOSTs and SNIPs. I execute projects quickly and efficiently, taking into account the customer’s wishes and technological features of the premises. I also choose the best equipment for your kitchen (recommendations for models of equipment). It is possible to develop a general concept for a cafe or restaurant. As part of the project, you get: an explanatory note, a plan of walls being erected and dismantled, a plan for the placement of equipment and furniture, a specification of equipment, a plan for binding to power grids, a plan for binding to plumbing nets, a plan for binding ventilation.