Design project bakery

Project description:
Technical specification for the design of the bakery Texte caché
Purpose: to design a home mini bakery, internal and external. Develop a corporate logo. The interior should look decent, modern (not high-tech), home (pictures, decor elements), have a low budget for implementation.
Location:
• on the first floor of a residential building in a non-residential premises.

For a residential building:
• develop the design of the facade (signboard, entrance group, design of windows, walls)
• interior design of the trading hall (main showcase (portal), shop window for buyers, walls, floor, ceiling, windows, lighting)
For the mall:
• interior design of the trading hall (main showcase (portal), shop window for buyers, walls, floor, ceiling.

The bakery works in the format of selling products "for takeaway". If desired, the buyer can have a snack inside the bakery (there are a couple of tables and chairs). Drink drinks, coffee, tea, gas.water.
Target audience: women 35+ men 45+, and with children
Consider the child's corner

Colors used in the design:
Direction of village houses
Materials used in the design:
Modern building materials: tiles, glass, plastic, wood, metal, chipboard and analogues, stretch ceilings, LED lamps.
Packaging elements: cups, paper bags, pie boxes, pizza, cupcakes, cake pops

Direction of production: baking cakes, bread, cupcakes, macarun, cake pops, pizza, Ossetian pies
Indicators:

Use design as a basis: Bread and small joys.