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110
850 rub.
per hour

Василий

Management systems
About me:
I have a food education, experience as a leading auditor in the certification body for more than 6 years. I also consult and develop management systems, primarily food and feed safety. I offer services for training, development and implementation of management systems, and I will also help with...

100
25 000 rub.
per project

Анастасия

Documentation development HACCP, ISO, FSSC 22000, AIB, audit, and
About me:
Extensive experience in the development and maintenance of HACCP in food enterprises of various industries (ISO 22000 certification, FSSC 22000, audits, including sanitary (AIB).
I have certificates of completed training and professional development:
"Implementation of the HACCP...

90
15 000 rub.
per project

Яна

Development of HACCP
About me:
I have over 10 years of experience in the field of quality control and food safety in large food enterprises. I'll work it out.
a complete package of documents on the food safety management system based on the principles of HACCP, ISO 22000, FSSC 22000.
If necessary, I will conduct training from...

My skills:
90
2 000 rub.
per project

Анастасия

Quality management, development and implementation of HACCP
About me:
I will do everything according to your requirements. I will prepare your production for the audit of consumer surveillance, network retail (Taste of Villa, Auchan, X5, ABC of Taste, etc.). D. Perhaps a personal presence during the audit.
I will develop documentation on HACCP, ISO 22000 - 2019; I...

70
price negotiable

Яна

Implementation of ISO 22000, 9001, IFS, FSSC, GMP standards
About me:
Development and updating of documentation necessary for the functioning of the quality management system in accordance with the requirements of ISO 22000, 9001, IFS, FSSC, GMP (Policy, objectives, procedures, technical documentation, records, etc.);
• Acquainting staff with the...

60
price negotiable

Наталья

Consultant ISO9001, ISO 22000, FSSC 22000, HACCP.
About me:
Extensive experience in the field of food safety systems, excellent knowledge of regulatory permits, a systematic approach, knowledge of visualization, internal auditor. Higher biotechnological education, food safety certificates, auditor certificate, continuous professional...